You don't have to buy a vineyard to be a winemaker. Wall Street Journal wine columnist Will Lyons makes a his own blend with Viniv.
A FEW MONTHS AGO, in early spring, a group of enthusiastic wine-lovers gathered in the harvest room of one of Bordeaux's better-known Grand Cru châteaux to celebrate the previous vintage. As a 15-liter Nebuchadnezzar of the estate's 1985 was poured, glasses were raised to a banquet prepared by a two-star Michelin chef. Though 2013 was one of the region's most challenging seasons on record, the atmosphere was one of jubilation, as each of the guests had enjoyed a firsthand experience in making the vintage... read more
Will Lyons on Wine on wsj.com
© Nicolas Héron for Wall Street Journal Europe
